Crunchy Sweet Potato Chips



Sweet potatoes

Salt & pepper

Garlic powder

Onion powder

Vegetable oil


Slice the sweet potatoes as thin as possible with a mandolin.

Place on paper towels, without overlapping and season with spices.

Allow to sit and dry for at least one hour.

Heat oil in skillet and in non-overlapping batches, fry the sweet potatoes until crisp.

Allow to dry on paper towels and enjoy!