Pickled baby beets
Bacon-flavoured maple syrup
Salt & pepper
Fresh lemon juice
Place the greens on the plate along with the cherry tomatoes, onions, goat cheese and beets.
In a bowl, whisk together the oil, vinegar, maple syrup, salt & pepper, lemon juice and dijon.
In a pan, toast the walnuts for about 1 minute. Add the maple syrup and stir. Cook for another three minutes.
Top salad with walnuts and dressing and enjoy!