Salt & pepper
Freshly grated ginger
Preheat oven to 400
Roast squash, onion, carrot and garlic on a sheet pan after rubbing with avocado oil and seasoning with salt and pepper.
In a pot, mix the water, chicken stock and coconut milk with the roasted vegetables, ginger and curry powder.
Simmer for as long as you can to impart the most flavour.
Blend and enjoy!