Salt & pepper
Preheat oven to 350
Cook quinoa and set aside
Combine almond flour, italian spice and parmesan for “breading”
Beat one egg in separate dish
Add parmesan, salt & pepper, italian spice and avocado oil to quinoa mixture.
Combine and form little balls, making a hole with hands and stuffing with mozzarella.
Brush with egg-wash and cover with breadcrumb mixture.
Repeat until all are done and bake for about 40 minutes or until golden brown.
Top with fresh parmesan and fresh parsley.