Green Bean Salad with Bacon and Toasted Almonds



  • Green Beans
  • Bacon
  • Onions
  • Almonds
  • Balsamic vinegar
  • Avacodo oil
  • Salt & pepper
  • Garlic and onion powder
  • Lemon juice
  • Worcestershire sauce
  • Agave syrup



  • Add green beans to boiling water for 5 minutes. Take out, strain and add to cold water and ice. Drain again and dry.
  • Fry bacon and crumble into small pieces
  • Toast almonds in oven until slightly browned
  • Combine oil, vinegar, agave syrup, garlic and onion power, salt and pepper, lemon juice and worcestershire sauce for the dressing.
  • Slice onions thinly
  • Combine all ingredients and serve!

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