Cream of Tomato Soup

2013 08 19 Cream of tomato soup



  • 2 Cans diced fire-roasted tomatoes
  • Green onions
  • Garlic
  • 1 tbsp coconut oil
  • 2 tbsp coconut milk
  • 1 can chicken broth
  • Pepper, basil and smoked paprika


  • Sautee chopped onions in coconut oil until soft.
  • Add garlic until fragrant
  • Add tomatoes and stir.
  • Add mix to blender and combine.
  • Put back on stove and add chicken stock, coconut milk and spices.
  • Stir and put top on and let simmer for about ten minutes. Enjoy!

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