Cream of Tomato Soup

 

Ingredients

• 2 Cans diced fire-roasted tomatoes
• Green onions
• Garlic
• 1 tbsp coconut oil
• 2 tbsp coconut milk
• 1 can chicken broth
• Pepper, basil and smoked paprika

Directions

• Sautee chopped onions in coconut oil until soft.
• Add garlic until fragrant
• Add tomatoes and stir.
• Add mix to blender and combine.
• Put back on stove and add chicken stock, coconut milk and spices.
• Stir and put top on and let simmer for about ten minutes. Enjoy!