Fresh lemon juice
Salt & pepper
Boil the egg.
Cook the bacon and scoop out with a slotted spoon.
Cook cherry tomatoes in bacon fat until blistered, set aside.
Combine the oil, vinegar, garlic, lemon juice, spices and agave.
Add about a tablespoon of the bacon fat into dressing and whisk.
Place arugula, tomatoes, bacon, onions and egg into bowl.
Pour dressing overtop and enjoy!