Teriyaki glazed Pork Chops
- Pork chops
- Salt & pepper
- Avocado oil
- Balsamic vinegar
- Soya Sauce
- Garlic powder
- Season pork chops with salt and pepper.
- Mix together rest of ingredients to make the marinade and pour into a large Ziploc bag and add chops
- Marinate in fridge for at least 30 minutes
- Take out and cook on medium heat in a cast iron skillet until desired doneness. Enjoy!