Apple cider vinegar
Salt & pepper
Blend the deseeded jalenenos, chipotle peppers, onions, vinegar, cilantro, agave syrup and garlic together with the avocado oil.
Once combined, heat the mixture on the stove and add the chicken broth. Cook down until it thickens and then add to the cubed and salt and pepper seasoned pork in the slow cooker.
Allow to cook on low heat for approximately 8 hours, stirring occasionally.
Take pork out and shred, pouring some of the juices over top for added moisture.
For the like crema, combine sour cream with fresh lime juice. Also cut some additional cilantro and add on top for an extra pop of flavour. Enjoy!