Diced jalapeño (I used pickled)
Salt & pepper
Preheat oven to 375
Pound out the breasts until they are flat.
Combine cream cheese, mozzarella, jalapeño, salt & pepper in small dish
Spread mixture onto breast and roll into roulade.
Combine almond flour, salt & pepper, italian spice and parmesan on a plate.
Cover roulade with mayo and roll into almond flour mixture.
Place on baking sheet and bake for approximately 40 minutes.