Chicken Sausage Stirfry



Spicy sausage

Red and green peppers

Vidalia and red onions

Water chestnuts


Liquid aminos

Sesame oil

Fish oil

Worcester sauce




Steam the sausages for about ten minutes until they are cooked through and set aside.

Steam the sliced vegetables until they are softened but still maintain some bite.

Combine the last 6 ingredients together to make the sauce. If you do not have aminos, use soy sauce to replace.

Combine the sausages, vegetables and sauce and stir-fry together.



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