Soy sauce (low sodium)
In a large skillet, heat up sesame oil.
Add the onions, carrots and garlic and stir for approximately 5 minutes.
Food process the cauliflower until it takes on a rice consistency and add to skillet.
Pour in soy sauce, chicken and peas and and stir until combined.
Add the fish sauce and allow to cook for about 5 more minutes, stirring every once and a while.
Whisk two eggs and add into skillet, stirring so that they scramble.
Serve and enjoy!