Ground sausage (I choose spicy!)
BBQ sauce of choice
Slice the flank steak into strips that will be able to wrap around a hamburger-sized sausage patty.
In a bowl, mix sausage with egg and almond flour to bind. Add in any spices that you would like, I use an all-purpose hamburger seasoning.
Fashion the sausage into burger-sized patties and wrap with the flank steak. Secure with a moistened toothpick and grill until sausage is cooked through.
Brush with bbq sauce of your choice and enjoy!