Flank Steak Kabobs with Raspberry BBQ sauce

2014 02 23 Flank Steak Kabobs with Raspberrt BBQ sauce and Paleo fried rice



  • Flank steak
  • Salt & pepper
  • Skewers
  • Frozen raspberries
  • Onions
  • Garlic
  • Ginger
  • Tomato Paste
  • Worchester sauce
  • Coconut Oil
  • Ginger
  • Vinegar
  • Apple juice


  • Melt the coconut oil in a pan
  • Add salt and onions
  • Add the tomato paste, garlic, ginger and cook until fragrant
  • Add the Worchester sauce, vinegar, juice and raspberries and let it come to a boil. Let it simmer and add salt and pepper to taste.
  • Cut the flank steak, skewer and pound until flattened. Season with salt and pepper
  • Grill for about 2 minutes per side or until desired doneness.
  • Take off grill and let rest for 5-10 minutes
  • Brush on bbq sauce and enjoy!

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