Pumpkin pie spice
Combine quinoa, milk, water, vanilla and spice in a saucepan and cook on low for about 15-20 minutes. Allow to sit with lid on pot for about ten minutes.
Add maple syrup into a separate small pan.
Once warm, add sliced mango and cook until nicely browned on both sides.
Pour the quinoa into a bowl and add mango on top.
Pour in some extra coconut milk if desired.