If you saw my previous post, you know that I have been creating this soup for the better half of the day. It is a lot of work to roast vegetables but there is no doubt that this is the only method to impart the utmost flavour into any soup. I chose to roast butternut squash, carrots, garlic and onions to create a beautifully lush soup which was perfectly complimented with my crispy herb and cheese crackers.
What a divine meal for a gloomy day such as today. What are your favourite soups? I myself am a lover of all root vegetables. So hardy and flavourful, there’s no way that you can go wrong!