Bbq Lamb Chops with Wilted Garlic-lemon Bok Choy

Well it’s coming close to Christmas so I decided to pay homage to a dish that we would often eat during the holiday season while we lived in Australia: Grilled lamb chops! We had a surprisingly mild day today so it wasn’t too bad to fire up the Bbq, although you know me, I will Bbq even in a winter storm! I used a very simple recipe for the lamb, just slicing it and rubbing the chops with avocado oil, salt and pepper before placing it on the grill. For the bok choy, I used the same recipe from a couple posts ago but I added a few squeezes of fresh lemon, which really brightened up the side dish. Being Vegetable Haters
favourite protein, I had to give him a side that would complement it and I immediately thought of couscous, which turned out to be a great pairing. At least that’s what I gathered from the scraped-clean plate that he left me!


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